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Milagro Restaurant and Bar

Hidden off the beaten path, just two blocks from the Southernmost Point and one block from world-famous Duval Street, is Milagro Restaurant and Bar, a true culinary gem. Run by husband and wife duo, award-winning Executive Chef Kevin Montoya and General Manager Maggie Montoya, Milagro is a labor of love with deep ties to scratch-made food, art, and the community.

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Milagro's Story

After Hurricane Irma ravaged the Florida Keys in 2017, Kevin and Maggie saw an opportunity to bring hope and joy to a community that was in desperate need of it. They left their corporate careers and put their heart and souls into creating an establishment that is upscale, yet humble and approachable (we like to call this fine dining - Key West style).

In early 2021, an old friend asked them if they would be interested in opening a Key West restaurant. The location, just two blocks from the famous Southernmost Point of the continental USA, was a dream location. However, once they opened, they struggled to get customers in the door. They reached out to Jenny

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I'm always looking for new and exciting opportunities. Let's connect.


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